6 dl / 2 ½ cups almond milk
2 dl / 1 cup hazelnuts
1 dl / ½ cup cashew nuts
1 dl / ½ cup fresh or frozen lingonberries
8 kpl / 8 pcs soft, dried dates, stoned
½ dl / 3 ½ tbsp. rolled oats
2 tbsp. maple syrup
1 tbsp. flaxseeds
1 tsp. ground ginger
Blend all the ingredients in a blender until smooth. Pour the porridge in bowls and leave for at least 15 minutes to set. Sprinkle lingonberries, cocoa nibs and coarsely ground hazelnuts on top.
You can prepare the porridge the night before and have it in the morning when it will be perfectly set.